Who knew oatmeal could taste so good? Follow this recipe for a healthy and quick vegan breakfast idea. The oats provide lots of fiber and the peanut butter adds a healthy dallop of protein as well as a textured crunch.
Prep Time: 5 minutes
Ingredients:
- 1/2 cup quick cooking oats
- 1 cup water
- 1 tbsp chunky peanut butter
Preparation:
Bring the water to a slow boil and add oats. Stirring occasionally, allow to cook for about 5 minutes, until oats are soft and slightly fluffy. Or, microwave oats in water for about 3 minutes, until finished cooking.Add peanut butter and stir well. The heat will melt the peanut butter slightly, so it will be easy to combine.
That's it! Enjoy!
More Vegan Cookie Recipes:
Classic Chocolate Chip Cookies
Classic Oatmeal Raisin Cookies
Spiced Oatmeal Cranberry Cookies
Vegan Gingerbread Cookies
Sugar-free Maple Cookies
Lemon Sugar Cookies
Easy Date Macaroons
Sugar-free Peanut Butter and Banana Cookies
Easy Peanut Butter Cookies
Sugar-free Peanut Butter and Jelly Cookies
Vegan Cake Mix Cookies
